[Kitchen Witch]

English Breakfast Cookies

2 cups brown sugar
1 cup shortening
2 eggs
1 cup cold coffee
2 1/2 cups flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1 cup raisins
1 cup walnuts

Cream sugar and shortening; add eggs. Sift dry ingredients and add alternately with coffee mix. Bake at 350°F for 20-25 minutes in a large jelly-roll pan. When cool, frost with a thin layer of powdered sugar frosting.