Re: Rsn Cookie Exchange!
Happy Pumpkin Faces
-2 cups brown sugar
-1/2 cup butter or margarine
-1/2 cup shortening
-2 eggs
-2 cups flour
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 teaspoon
cinnamon
-2 cups quick cooking oats
-1 cup plain M & M's
-1 can vanilla
frosting
-food coloring -Plain M & M's harvest colors
Preheat oven to 350 degrees.
In large mixing bowl, beat sugar,, butter and shortening until lightly fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour, baking soda, salt and cinnamon; fold oats and plain M & M's into batter.
On baking sheets, place heaping tablespoons of batter about 3 inches apart. Shape dough into an oval. Add a bit of dough for stem. Bake 12-14 minutes or until golden brown. Remove from cookie sheets to wire racks to cool. Spread with frosting, tinted with food coloring if desired; decorate with harvest color M & M's.
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