Re: Rsn Cookie Exchange!
Hungarian Poppy Seed Cookies
1/2 cup milk
1 cup poppy seeds
1 1/2 cup unbleached flour
1 teaspoon baking soda
1/4 teaspoon nutmeg
1 cup butter
1/2 teaspoon lemon rind/extract
1/2 cup maple syrup
Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonsful onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.
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