Re: Rsn Cookie Exchange!
Chocolate Blizzard Cookies
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup sugar
1 tsp vanilla
2 eggs
2 1/4 cups All Purpose Flour
1 tsp baking soda
1/2 tsp salt
1 pkg (225 g) CHIPITSŪ* White Chocolate Chips
1 pkg (270 g) CHIPITSŪ* Milk Chocolate Chips
1/2 cup CHIPITSŪ*Semi-Sweet Chocolate Chips, melted
PREHEAT oven to 375°F. Grease cookie sheets or line with parchment paper.
BEAT butter, sugars and vanilla in bowl until creamy. Beat in eggs, one at a time. Add flour, baking soda and salt, mixing until incorporated. Stir in white and milk chocolate chips. Drizzle in melted semi-sweet chocolate chips, stirring carefully to create a marble effect.
DROP by rounded tablespoonfuls onto prepared cookie sheets, 2? apart.
BAKE in center of preheated oven for 10 - 12 minutes or until cookies are golden and just set. Cool on sheet for 3 minutes. Remove to wire racks and cool completely.
Tips:
Cookies can be stored in airtight container at room temperature for up to 1 week.
Kid Friendly Recipe: These delicious cookies are an all-time kid favourite. Dough can be frozen to always have a supply on hand. Just freeze spoonfuls of dough and bake right from the freezer, increasing baking time by 5 minutes.
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