[Kitchen Witch]

Easy Petit Fours

75 pieces

¾ cup margarine
1-1/3 cups sugar
3 eggs
1 tsp vanilla
½ tsp almond extract
3 cups sifted Self-Rising Cake Flour
1 cup milk



Petit Four Frosting

* 3 tbsp margarine
* ¼ cup light corn syrup
* 1 pound confectioners' sugar, sifted
* 1/3 cup water
* ½ tsp almond extract

Blend margarine and light corn syrup. Add ½ cup sifted confectioners' sugar
alternately with water. Stir in almond extract. If desired, frosting may be tinted
with food coloring.

Decorator's Frosting

* 1 cup margarine
* 1 pound confectioners' sugar, sifted
* Food coloring

Combine margarine and sifted confectioners' sugar, beating until smooth. Tint
desired color with food coloring. Use in decorating tube. If frosting becomes
too stiff, blend in few drops of water.

Grease and lightly flour one 15- 1/2X10-1/2X 1-inch jelly roll pan. Blend margarine and sugar. Add eggs, one at a time, blending until smooth. Add vanilla and almond extract. Add Self-Rising Cake Flour in 4 additions alternately with milk, beginning and ending with flour mixing just until smooth. (If electric mixer used, use low speed). Pour into prepared pan and bake in 350º oven 30 to 35 minutes. Frost cake when cool while still in pan with Petit Four Frosting. Let frosting harden, then cut into 1 X 2 inch pieces. Decorate with Decorator?s Frosting. Makes 75 pieces.