[Kitchen Witch]

Belorussian Bitky - Belorussian

Belorussian bitky, very easy to make, look like rissoles made from coarse meat. Serve bitky with boiled potatoes and pickled mushrooms.

Coarse meat in a grinder. Add finely chopped onion and eggs, salt to taste. Knead thoroughly. Shape small round cakes and fry in melted butter until well done.


* 1 kg beef.
* 200 g onion.
* 2 ea eggs.
* 100 g melted butter.
* salt.