Re: Cool Whip
Ice Box Pudding Dessert
Cookie Crust mixture
1 1/2 cups flour
3 tablespoons sugar
3/4 cup butter
1/2 cup chopped pecans
Cream Cheese layer
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
Vanilla layer
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/2 cups milk
Chocolate or pistachio layer
1 (3 1/2 ounce) box instant chocolate pudding mix or instant pistachio pudding mix
1 1/2 cups milk
Topping
1 cup Cool Whip
1. Mix ingredients for cookie crust. Spread onto bottom of 9x13" pan. Bake at 350F for 15 minutes. Cool.
2. Blend together ingredients for cream cheese layer. Spread over cooled crust.
3. Prepare vanilla pudding mix with 1 1/2 c milk according to package directions. Pour over cream cheese layer.
4. Prepare chocolate or pistachio pudding with 1 1/2 c milk. Pour over vanilla layer.
5. Top with cool whip.
|