Re: Cool Whip
Pistachio Pudding Dessert
3 packets ladyfingers
7 ounces instant pistachio pudding mix
3 cups milk
1 packet Cool Whip
4 Heath candy bars
1. Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.
2. Place half the ladyfingers in the bottom of a 9" X 13" glass dish.
3. Add half the pudding and half the Cool Whip.
4. Repeat layers.
5. Crumble 3-4 Heath bars over top.
6. Refrigerate.
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