Re: Cool Whip
Holiday Poke Cake
2 9 inch cake layers, cooled
2 cups boiling water
1 package red gelatin
1 package lime gelatin
12 ounces Cool Whip, thawed
1. Place cake layers, top side up, in two 9" round cake pans.
2. Pierce cake with large fork at 1/2" intervals.
3. Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
4. Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
5. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
6. Spread with about 1 cup of the Cool Whip.
7. Unmold second cake layer; place on first cake layer.
8. Frost with remaining Cool Whip.
9. Refrigerate until ready to serve
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