Tuna recipes
GRILLED SWEET & SOUR AHI
One of the hundreds of ways to cook this versitile fish (Yellow Fin Tuna)!
SERVES 4
1/2 cup dry sherry
2 tablespoons grated gingerroot
2 tablespoons soy sauce
1 tablespoon tamarind pulp
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon minced garlic
2 teaspoons dark sesame oil
2 tablespoons minced cilantro
4 yellowfin tuna steaks (Ahi)
?Preheat broiler or start grill.
?In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.
?Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes.
?Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.
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