Re: Shrimp Recipes
SHRIMP SPRING ROLLS
Great luncheon dish!
8 large prawns, shelled, deveined and cut in half lengthwise
1 tablespoon wasabi paste
1 tablespoon sesame oil
2 tablespoons cilantro leaves, chopped
2 tablespoons chopped parsley
8 spring rolls wrappers
Oil for deep frying
2 tablespoons lime juice
2 tablespoons soy sauce
To make the shrimp spring rolls: Spread each half of shrimp very lightly with
the wasabi paste and roll the shrimp in the coriander and parsley. Lay the two
halfs of the shrimp on a spring roll wrapper, drizzle a little of the sesame oil
over the shrimp, then using a little water, roll the wrapper tuck and seal the
ends. Deep fry the spring rolls in hot oil, 375 degrees for 30 to 45 seconds or
until lightly golden.
Drain on absorbent paper. Combine the lime juice and soy and place in small dipping bowls to serve with the shrimp rolls and an Asian green salad.
Serves 4
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