Re: Shrimp Recipes
SCAMPI DRENCHED IN GARLIC BUTTER
Not a scampi for cardiologists!
8 servings
GARLIC-BUTTER SAUCE:
?3/4 cup Butter
?1 Tbl. Garlic, finely minced
?1 cup Clam juice
?1/4 cup Flour
?1 Tbl. Parsley, minced
?1/3 cup White wine
?Juice of 1/2 lemon
?1 tsp. Basil, dry
?1/4 tsp. Nutmeg
?Salt and pepper
?1/2 cup light cream
SCAMPI:
?2 Tbl. Butter
?1/3 cup Olive oil
?1 Tbl. Garlic, minced
?Juice of 1 lemon
?1 Tbl. Parsley, chopped
?1/2 tsp. Red pepper, crushed
?1 Tbl. Basil, fresh
?1/4 cup White wine
?Salt and pepper
?3 lb. Shrimp, (8-15/lb.) deveined
SAUCE:
? Melt butter with garlic in saucepan over medium heat; do not let the garlic brown.
? In a separate bowl, mix clam juice, flour and parsley, blending until mixture is smooth. Pour flour mixture into garlic butter and stir until smooth and well blended. Stir in wine, lemon juice, herbs and spices, stirring constantly. Gradually add half-and-half and stir until thickened. Simmer for 30 to 45 minutes.
SCAMPI: ? Melt butter in large saucepan on high heat and add oil. Combine remaining ingredients keeping scampi aside until the last minute. Add scampi and saute until firm and slightly pink. Do not overcook. Pour scampi butter over scampi.
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