Crockpot Tidbits
CROCKPOT TIDBITS
If your crock pot recipe calls for meat, browning first will help reduce the fat content and enhance the flavor and texture of slowcooked recipes. However, you really don't need to brown your meat before adding to the crock pot. Also, because of the condensation in a slow cooker, reduce the liquid if you are making a sauce or gravy from it.
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