[MariaO]

As far as allergies, I must have them all! I have gluten-intolerance (or celiac disease).
Can not use wheat, rye, barley or oats or any product derived from it or contaminated with it! I am so grateful for the from scratch recipes. I have developed a very good
fiber-rich gluten-free breadflour and a wonderful glutenfree cakeflour, which I make by the "bucketful". (would love some cake-mix recipes, esp. white and yellow) and I am sooo very grateful for the from scratch recipes!
Does anybody have a "old-fruit" cake recipe? It uses aging bottled fruit. Thank you so very much!!!!!
MariaO.