Thread: Sauerkraut recipes
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Old October 14th, 2007, 10:42 AM
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Kitchen Witch Kitchen Witch is offline
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Default Re: Sauerkraut recipes
Apple-Sauerkraut Stuffing

1 30 oz. can of sauerkraut
2 tsp. caraway seeds
1 cup apple, grated

1. Combine all ingredients. Yields 5-½ cups for a 10-12 pound bird.

Or bake as a dressing and serve with ham or pork.
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