Cabbage recipes
Stuffed Cabbage
2 lbs ground beef lean
1 lb ground sausage
1 cup of rice
1 egg
1 tbs oregano
1 tsp sage
1/2 tsp salt
6 to 8 cans sauerkraut juice
1 to 2 heads cabbage
1. Boil cabbage until it starts to fall apart
2. Mix all ingredients and roll into the gabbage leaves.
3. Put into a large crockpot and cover with the sauerkraut juice
4. cook on low for 8 hrs or till you think it taste the best. Taste best the longer it cooks.
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