Re: Cabbage recipes
Unstuffed Cabbage Soup
* 1 lb. beef
* 6 cups beef broth
* 4 cups low sodium V8 vegetable juice
* 2 (14.5 oz) cans of no salt added stewed tomatoes
* 2 cups chopped onion
* 1 (1 lb.) bag cole slaw mix or 10 cup fresh green cabbage (shredded)
* 2 cups instant brown rice
In a large nonstick, soup pot, bring everything, except rice, to a full boil over high heat. Let boil for 6 minutes, stirring occasionally. Turn off heat and stir in rice. Cover and let sit for 5 minutes. Serve hot.
Makes: 16-1 cup servings
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