Re: Cabbage recipes
CABBAGE ROLLS
12 cabbage leaves boiled
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Filling:
1 pound ground pork cooked
3/4 cup cooked rice cooked
1/2 cup finely chopped onion
1/2 cup chopped carrot
1/2 cup chopped pepper(sweet)
1 can of diced or stewed tomatoes.
1 sm can tomatoe sauce
1/4 cup lemon juice
2 teaspoons salt
1 teaspoon pepper
Fry onions, carrots and peppers in oil. For filling, combine ground pork, rice, veggies and salt, pepper. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. pour tomatoe sauce and lemon juice combined over cabbage rolls. Microwave for 5 mins. Remove rolls and discard toothpicks.
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