Re: Cabbage recipes
QUICK PIGS IN A BLANKET
1 small head of cabbage
1 lb ground chuck
1/2 cup chopped onion
1/2 cup rice
1/2 tsp. Salt
1/2 tsp. Black pepper
1 can (10 1/2 oz) tomato soup
1 1/2 cups water
1 can sauerkraut (opt)
Chop cabbage into medium pieces. Spread in bottom of a greased 9 x 13 baking dish. Brown meat and onion in large skillet, breaking up meat with spoon as it cooks. Stir in rice, salt and pepper. Spoon mixture over cabbage. Top with a layer of drained sauerkraut (try the Bavarian style). In a small saucepan, heat tomato soup and water to boiling. Pour over all ingredients. Cover tightly with foil and bake 1 1/2 hours in a pre-heated 350 oven.
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