Re: Sauerkraut recipes
Ananaskraut (Pineapplekraut)
1 can of Pineapple chunks
1 large can of Sauerkraut
1/2 - 1 tablespoons of butter
1) The size of the can of pineapples is not important. If you want it sweeter, you use a bigger can.
2) Put the Sauerkraut from the can into a strainer and rinse.
3)Saute the drained Sauerkraut in the butter.
4) Add the pineapples and heat through.
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