Re: Cabbage recipes
Caraway Cabbage with Potatoes and Sausage
serves 6
4 tablespoons (1/2 stick) butter or oil
1 medium onion, thinly sliced
I medium head Savoy or green cabbage,
coarsely shredded 4 medium red potatoes, scrubbed and sliced
2 tablespoons caraway seed
1/2 cup beef or chicken stock
2 tablespoons red-wine vinegar
1 pound Polish sausage, sliced
2 tablespoons hot-sweet mustard
Salt and pepper
In a large skillet, heat the butter. Add the onion and cabbage and cook until wilted. Add the potato, caraway, stock, and vinegar. Bring to a boil; cover, reduce heat, and simmer for 12 minutes. Add the sausage and cook, uncovered, for another 6 minutes. Stir in the mustard and season with salt and pepper.
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