Re: Cabbage recipes
Red Cabbage, Green Apples, and Crisp Bacon
serves 6 to 8 1/2 pound bacon strips, halved
1 large head red cabbage, cored and shredded
2 large green apples, cored and sliced
1 large onion, chopped
2 tablespoons honey
2 tablespoons fresh lemon juice
1/2 cup red wine Salt and pepper
Cook the bacon strips until crisp. Remove and reserve. Remove all but 4 tablespoons of the bacon fat from the pan and add the cabbage. Cook over medium heat for about 10 minutes. Stir in the remaining ingredients and simmer, covered, for about 1 hour. Season to taste with salt and pepper. Just before serving, sprinkle with the reserved bacon.
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