Re: Cabbage recipes
Savoy Slaw with Buttermilk Dressing
This slaw can be made using all green cabbage or any combination of green, red and Savoy.
Buttermilk Dressing
* 3/4 cup buttermilk
* 1/2 cup mayonnaise or low fat mayonnaise
* 1 tablespoon sugar
* 2 teaspoons grainy mustard
* 1/4 teaspoon celery seed
Combine all ingredients in a pint size jar or small bowl and refrigerate. The dressing can be prepared up to three days in advance.
* 9 cups Savoy cabbage, thinly shredded
* 1 cup red cabbage, thinly shredded
* 1/2 cup grated carrots
* 2 scallions, chopped include green tops
Mix vegetables together in a large bowl. Toss with hands. Add dressing, toss using two spoons, refrigerate. Makes six servings.
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