Thread: Corn
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Old October 14th, 2007, 02:21 PM
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Default Re: Corn
CREAM STYLE CORN

6 c. fresh cut corn
4 tbsp. bacon drippings
1 tsp. salt
2 tbsp. sugar
1 1/2 to 2 c. water

Stir over low heat constantly until thickened add water if necessary. About 20 minutes.
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