Re: Corn
CHICKEN CORN SOUP
1 qt. chicken broth
2 stalks celery, diced
1 med. onion, chopped
4 c. corn
2 med. potatoes, diced
3 c. cooked chicken, diced
1 qt. water
Heat broth and water. Add celery, onion, potatoes, corn and chicken. Cook until vegetables are tender. Salt and pepper to taste.
|