Re: Chinese Cuisine
Pork & Vegetable Stir-Fry Over Brown Rice
Enjoy this quick and simple stir-fry with succulent pork and crisp vegetables in a savory garlic ginger sauce.
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 4 servings
2 tablespoons vegetable oil, divided
4 boneless pork loin chops, cut into 1/4-inch thick slices
1 package (16 ounces) frozen stir-fry vegetables
1 can La Choy® Sliced Water Chestnuts, drained
1/2 cup La Choy Garlic Ginger Stir-Fry Sauce
4 cups cooked brown rice
Cilantro leaves
La Choy Chow Mein Noodles (optional)
1. Heat one tablespoon oil in large skillet or wok over high heat. Sauté pork about three minutes, stirring occasionally until lightly browned. Remove from skillet; set aside and keep warm.
2. Pour remaining 1 tablespoon oil into skillet. Cook and stir vegetable mixture and water chestnuts three to five minutes or until crisp tender. Return pork to skillet. Stir in sauce until pork and vegetables are well coated and heated through.
3. Divide rice between four plates and top with equal amounts of pork and vegetable stir-fry. Garnish with fresh cilantro leaves. Serve with chow mein noodles, if desired.
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