Zucchini Cake
* 2 eggs
* 2 1/4 cups sugar
* 1 1/2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* about 1 cup zucchini, shredded, unpeeled
* 3/4 cup buttermilk or sour milk
* 1/2 cup melted butter
* 2 teaspoons vanilla
1. Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two cake pans or 1 (9?x13?x2?) pan
2. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Add zucchini, buttermilk, butter and vanilla. Beat with an electric mixer on low speed until combined. Add eggs, beat on medium speed for 2 minutes. Pour into prepared pan(s).
3. Bake in a 350 degree oven for 35-30 minutes for round pans, and about 30 minutes for 13
9?x2? pan, or until a wooden toothpick comes out clean. Cool layers on wire racks for 10 minutes. Cool thoroughly and frost with cream cheese frosting.