Re: Crockpot Cheesy Chicken
I have made this before. Actually about 2 weeks ago. I only used 3 boneless breasts that I cut into bite size pieces. Since I used less chicken I knew I would have extra sauce, so an hour before it was done, I threw in partial cooked noodles and a hand full of shredded cheddar cheese, because I didn't think it was cheesy enough. So I mixed it all together, sprinkled a little paprika on top, put the lid back on and let it good for the last hour. It turned out great. The noodles really soaked up the sauce.
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