[kaci]

Applebee’s® Apple Chimi Cheesecake

“You can use any cheese filling that you have or any favorite that you enjoy, and still get that distinct AppleBee’s® taste. The tortilla and cinnamon sugar are what make this delicious recipe truly unique.”



Cheesecake filling (any instant will work fine)

Apple pie filling (canned)

Pressed 10" flour tortillas

Cinnamon sugar

caramel topping

Vanilla ice cream

1. Prepare the cheesecake filling as directed on box or otherwise. When cheesecake filling is complete, pour into a large bowl.

2. Fold into the prepared cheesecake, the apple pie filling. You need to use an amount equal to about one-quarter the amount of cheese cake mix. Stir.

3. Warm a tortilla slightly in the microwave. Spatula a small amount of cheesecake/apple mix onto the center of the tortilla, leaving a good margin on the edges.

4. Fold the sides of the tortilla in first. Holding them in place, fold the bottom second, and then roll up the top. Ensure that it is sealed all the way around. Roll the chimi securely in wax paper and freeze.

5. When ready to serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four minutes. Remove from oil and drain. Roll the chimi in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel and a scoop of vanilla ice cream. Makes 1 Chimi Cheesecake.