Re: Copy Cat Desserts
Cracker Barrel Apple Crisp
INGREDIENTS:
1 28oz jar Cracker Barrel fried apples
½ c cold butter
1 16oz bag Kari Lee's Orchard Fresh Apple Crisp Mix
DIRECTIONS:
Preheat oven to 350 degrees. Spread apples in a buttered 8" or 9" pie pan. Cmbine mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples. Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream. Makes 8 servings
Restaurant: Debbie Kidwell/Cracker Barrel
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