[kaci]

Cracker Barrel Lemon Ice Box Pie


Lemon Ice box pie
14 oz Eagle Brand condensed milk
90 ml Lemon Juice ( 6 tbs + 2 tsp)
1/4 c Liquid egg ( you can find this
at your grocery store near the milk)
1 graham cracker pie crust
Cool whip

Mix all ingredients (minus pie crust, of course) . Pour this mixture over the pie crust, and chill pie in the freezer. Once it's set smooth on Cool Whhip and decorate with Nilla wafers, then freeze again to let the Cool Whip set.