Garlic Salsa
10 garlic cloves - finely chopped
3/4 cup chopped fresh Italian parsley
1/2 cup olive oil
Coarse salt and fresh ground pepper
1/4 teaspoon dried pepper flakes
1 baguette
Combine first three ingredients in a glass or metal bowl. Season with salt and pepper to taste. Add red pepper flakes (optional). Cut baguette into bit sized pieces and serve. Serves 4 to 6.
SUGGESTION:
A very tastey condiment with grilled chicken or meat.
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