[kaci]

Olive Garden Brownies & Creme Extreme


2 3/4 cups powdered sugar
1/2 cup granulated sugar
1 1/8 cup butter or margarine
3 eggs
1 cup cocoa powder
2 cups flour
1/4 cup milk
1/2 cup coarsely chopped walnuts

Beat both sugars and butter with mixer on medium speed until smooth.
Add the eggs, one at a time, and beat well.

Combine the cocoa and flour. Gradually blend into the egg mixture.
Slowly add the milk on low speed. Add nuts and mix.

Bake in a greased 16" x 9" baking dish at 315° F, for 25 minutes. After
brownies cool, cut into 1" cubes. Place brownies in a roasting pan.

12 egg yolks
1 3/4 cups sweetened condensed milk (like Eagle Brand)
3 3/4 cups heavy cream

Beat egg yolks until smooth. Mix egg yolks and milk until smooth on low
speed. Add cream and mix on low speed until smooth. Pour the custard
mix over brownie cubes and bake at 300°F, about 1 hour and 50 minutes
or until firm in the center.

Source: Copycatrecipearchive