Thread: Garlic Recipes
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Old June 23rd, 2005, 10:37 AM
swtness swtness is offline
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Garlic Confit

1 Bulb Garlic; peeled and seperated.
2 c Water
1 tb Kosher salt
1 tb Fresh basil
2 tb Unsalted butter


Blanch garlic in salted water until tender, drain.

Saut garlic lightly in butter and garnish with Basil.
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