[Southern Belle 2067]

Here a few hints on deep frying turkeys furnished by Georgia Insurance and Fire commissioner John W. Oxendine:

* Always use turkey fryers outdoors, well away from combustible decks and buildings. Choose a flat surface.

* Do not overfill fryers with oil; follow manufacturer's recommendations.

* Do not move fryer during cooking or while oil is hot. Cool oil completely before removing it from the fryer.

* Thaw turkeys completely before cooking. And dry thoroughly to avoid splattering of the oil or boiling over.

* Keep children and pets away form turkey fryers. Never leave fryers unattended.

* Use the thermometer provided with the turkey fryer. Do not heat oil above the temperature recommended by the manufacturer.

* In case of fire, do not attempt to extinguish with water. Call the fire department immediately.