Creamed Spinach With Garlic
Creamed Spinach With Garlic
Serves 2
1/2 cup water
10 oz baby spinach (12 cups)
1/2 cup heavy cream
2 garlic cloves, minced
1/4 teaspoon freshly grated nutmeg
Coarse salt and freshly ground black pepper
1. Using a 2-quart heavy saucepan over high heat, bring water to a boil
2. Add spinach and toss, cooking until wilted, about 2 to 3 minutes
3. Transfer spinach to a colander or sieve
4. Remove excess liquid by pressing on spinach with the back of a wooden spoon
5. Combine cream, garlic, nutmeg, salt, and pepper in saucepan over high heat
6. Bring to a boil, reduce to medium high and continue cooking until reduced by one half
7. Add spinach to cream mixture, toss until coated and heated through
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