Rosemary And Garlic Lamb Chops
Rosemary And Garlic Lamb Chops
6 cloves garlic
4 tablespoons extra-virgin olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh mint, chopped
8 lamb chops, about 2-1/2 ounces each
Coarse salt and freshly ground black pepper
1. Heat broiler
2. Using a food processor fitted with a blade attachment, combine garlic, oil, rosemary and mint
3. Blend until garlic is finely chopped Rub chops with garlic mixture, season with salt and pepper
4. Arrange chops in a single layer on baking sheet
5. Broil chops, 4 to 5 inches from heat source, until cooked to desired doneness
6. About 3 minutes per side for medium-rare
Serves 4
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