Garlic Mashed Potatoes
Garlic Mashed Potatoes
pounds Idaho potatoes, peeled
1/4 cup roasted garlic paste
1/4 to 1/2 cup hot half and half
1/2 cup (1 stick) butter
Coarse salt and pepper to taste
1. Boil the potatoes until they start to become soft
2. Drain of the water
3. Place them back in the pot and onto the stove over a low fire
4. Let the potatoes stay on the stove for 3 to 5 minutes. This is to take out the excess water
5. Put the potatoes in a mouli and rice them
6. Add garlic paste, half and half and butter; fold in
7. Add salt and pepper to taste
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