Re: Baby Back Ribs - Competition Style
I always receive rave reviews for my baby back ribs. I use a simple fool proof receipe.
Place two racks of ribs on a HEAVY foil lined cookie sheet with enough foil at edges to make a tent.
Sprinkle salt, pepper, and garlic salt on ribs.
Bring foil over to form tent and seal.
Cook 1 hour at 450 degrees. Turn oven off.
Meanwhile pour bottle of your favorite BBQ sauce in pan. Add can of crushed pineapple. Add a couple shots of hot sauce. Just heat til warm.
Open tented ribs- pour sauce on- reseal until ready to serve.
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