Thread: Pan Asian Cuisine
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Old December 6th, 2007, 05:43 PM
scanner51 scanner51 is offline
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Join Date: Dec 2007
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Default Re: Pan Asian Cuisine
I made the crabmeat deviled eggs for a potluck at work. It went over really well but I would have liked a little more flavor. Any suggestions for add ins that wouldn't overpower the crab?
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