GARLIC SHRIMP
2 lb. shrimp, peeled
2 cloves garlic, minced
Salt, to taste
Dash of Worcestershire sauce
1 to 2 Tbs. chives (optional)
1/2 Cup butter
3 lemons, juiced
Pepper, to taste
1/2 Cup fresh parsley, minced
Sauté garlic in butter. Remove from heat; add
lemon juice, salt, pepper, Worcestershire,
parsley and chives. Stir. Add shrimp. Marinate
for 20 minutes.
Grease and preheat grill.
Grill for 3 to 4 minutes on grill, or until done.
B-man
