Garlic and Orange Marinated Grilled Pork Chops
Yield: 4 servings
Ingredients:
4 pork chops -- boneless or bone-in, about 1-1/4 inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper
Place chops in a large self-sealing plastic bag; combine remaining
ingredients in a small bowl and pour over chops. Seal bag and refrigerate
for 4-24 hours.
Remove chops from marinade (discarding marinade) and grill
over medium-hot coals for a total of 12-15 minutes, turning to brown
evenly. Serve chops immediately.
NOTE : Enjoy a taste of the Pacific by marinating pork chops in a
combination of orange juice, garlic, cumin, cloves and
olive oil.
B-man
