Re: "Ten-Minute Rule" for cooking fish properly
As an East Indian our main dishes are variety of rices and fishes.
But it will not match with your cooking procedure. First we descale the fishes and then marinate with turmeric and salt for five mins. After that we deep fry the marinated fish with mustard oil in low flame for another 5 mins.
You can have it in fried condition with rice or prepare curry and it is delicious.
|