Pasta with Mushroom Garlic Sauce
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food.
Ingredients:
1 lb linguine, cooked ala dente,drain
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
parmesan cheese, grated
Yield: 4 servings
25 minutes total (approx.) ... 10 mins prep
In a skillet melt 2 tbsp Butter.
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
Cook until the mushrooms are just tender.
Add remaining butter and olive oil. Stir and remove from heat.
When Pasta is cooked reheat the sauce add parsley.
Mix with Pasta and enjoy.
B-man
