Honey Garlic Chicken
This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up.
Ingredients:
1 teaspoon garlic salt
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 teaspoons soy sauce
1/2 cup vinegar
1/2 cup honey
1/2 cup ketchup
4 chicken legs/thighs (legs and thighs)
Yield: 4-6 servings
1 hour 45 minutes total (approx.) ... 15 mins prep
Mix all ingredients together.
Cut hindquarters into seperate legs and thighs. You should have 8 pieces of chicken now.
Place in baking dish and pour sauce over top to coat chicken. This can be done ahead of time and refrigerated.
Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
Serve chicken and sauce with hot cooked rice.
B-man
