Wilted Greens with Garlic
Use any type of greens in this basic recipe - collards, mustard, dandelion, kale, or spinach.
Yield: 4 servings
Ingredients:
1 Tbsp. olive oil
1 clove garlic, finely chopped
1 lb. spinach, washed and stemmed,
or
1 lb. Swiss chard, washed, stems sliced, leaves torn salt & freshly ground black pepper to taste.
Heat oil in a large skillet over medium-high heat. Add garlic and stir until golden, about 30 seconds. Add greens in batches, if necessary, and toss until just wilted, 2 to 4 minutes.
Season with salt and pepper.
B-man
