Fettuccine with Mushrooms and Garlic
A tasty, satisfying meal that's quick to prepare.
Yield: Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 12 mins
Ingredients:
8 1/2 oz dry fettuccine
1 onion, finely chopped
3 cloves garlic, finely chopped
14 oz button mushrooms, thinly sliced
3 eggs
1 1/2 oz parmesan cheese, finely grated
1/3 cup parsley, chopped
1/4 tsp salt
1/4 tsp freshly ground black pepper
Cook the fettuccine in a large saucepan of salted, boiling water until al dente.
Meanwhile, heat a large frying pan over medium heat and spray with cooking spray. Add onion and garlic and cook, stirring often, for four minutes or until soft. Add mushrooms and cook for four minutes or until they are tender.
Drain fettuccine and return to saucepan. Whisk eggs in a jug with a fork. Add eggs, mushroom mixture, parmesan, parsley, salt and pepper to fettuccine and toss until well combined. Place saucepan over medium heat and toss for one minute or until egg mixture has just set. Serve immediately.
B-man
