Rosemary and Garlic Flavored Steak
Yield: makes 4 servings
Ingredients:
4 10 to 12 ounce ribeye steaks, or your favorite cut
4 ounces of olive oil
4 cloves of garlic, minced
4 sprigs of fresh rosemary, whole
salt and pepper
One half hour before you are ready to grill your steak, combine the garlic, rosemary sprigs and olive oil in a shallow bowl to incorporate the flavors. Just before the steaks go on the grill, ( set at medium heat) brush them with the oil using the sprigs of rosemary as the brushes. Brush during the cooking time on the grill with the sprigs. Grill to desired level of doneness.
Set the sprigs on the steaks while they are cooking, when not brushing.
Add a little more flavor with the salt and pepper right before serving.
B-man
