Tortellini with Mushroom and Garlic Sauce
Tortellini with Mushroom and Garlic Sauce
Yield: 4 servings
Ingredients:
2 packages (9 ounces each) cheese-filled tortellini
2 Tbs olive oil
1 lb fresh white mushrooms, sliced (about 5 cups)
1 tsp minced garlic
1 package (10 ounces) frozen green peas in butter sauce,
slightly defrosted
1 jar (7 ounces) roasted red peppers, diced
3/4 tsp salt
1/8 tsp ground black pepper
1/4 cup grated Parmesan cheese
Cook tortellini according to package directions; drain; place in a
large serving bowl; cover to keep warm.
Meanwhile, in a large skillet heat oil until hot. Add mushrooms and garlic; cook, stirring frequently, until tender, 5 to 6 minutes.
Add peas, roasted peppers, salt and black pepper; cook, stirring
occasionaly, until heated through, 2 to 3 minutes. Spoon over hot
tortellini; sprinkle with Parmesan cheese.
B-man
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