Garlic Lovers Muffaletta
This is a very rich sandwich and very garlicy. slice it in about 1 inch pieces as a little goes a long way.
Ingredients:
1 loaf fresh French bread
5 stalks celery, with, the, strings, removed
6 heads garlic, peeled
15 slices of each of the following
cappacoli ham
genoa salami
pepperoni
mozzarella cheese
provolone cheese
25 black olives
25 green olives
3 tablespoons olive oil
Yield: 8 servings
55 minutes total (approx.) ... 15 mins prep
In a food processor add the celery,garlic,olives and olive oil.
process on high until the consistancy of paste.
slice the bread in half length wise.
Gently pull out the bread on the top of loaf leaving a small layer at the top. Spread the paste on the entire top.
Next layer the motzerella cheese then the salami then the provalone cheese then the peperoni then the motzerella then the capacola ham and then the provalone.
Continue this until you have three layers ending with cheese.
wrap in heavy aluminum foil (wrap the entire loaf).
Put in the oven on 350 for 40 minutes. Let it rest for about 5-10 minutes before serving.
B-man
